Valentine’s Chocolate Lava Cakes for Two

Servings: 2 Prep Time: 10 min Cook Time: 12 min

Ingredients:

• 100 g (3.5 oz) dark chocolate
• 60 g (1/4 cup) butter
• 2 eggs
• 40 g (3 tbsp) sugar
• 25 g (3 tbsp) flour
• Pinch of salt

Instructions:

1. Preheat oven to 220°C / 425°F. Grease two ramekins.
2. Melt chocolate and butter together.
3. In another bowl, whisk eggs with sugar until fluffy.
4. Add flour and salt, then fold into chocolate mixture.
5. Divide into ramekins, bake 10–12 minutes until edges are set but centers remain gooey.
6. Serve warm with powdered sugar or ice cream.