Easy Chicken Stir-Fry with Vegetables

Ingredients:

• 2 chicken breasts, sliced thinly
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large pan, stir-fry chicken 5 min.
2. Add garlic and vegetables, cook 4–5 min.
3. Stir in soy sauce, oyster sauce, and sesame oil.
4. Serve hot over rice or noodles.