Servings: 8 Prep Time: 20 min Cook Time: 50 min
Ingredients:
- 1 pie crust (store-bought or homemade)
- 425 g (15 oz) pumpkin puree
- 2 large eggs
- 200 ml (3/4 cup) evaporated milk
- 100 g (1/2 cup) brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
Instructions:
- Preheat oven to 180°C / 350°F.
- Place crust in pie dish.
- In a bowl, whisk pumpkin, eggs, milk, sugar, and spices.
- Pour filling into crust.
- Bake 50 min until center is set.
- Cool before serving with whipped cream.