Vegan Recipes

Welcome to Vegan Recipes designed for everyday cooking, big flavor, simple methods, and ingredients you can find anywhere. This collection features protein-forward bowls, hearty stews, creamy pastas, and quick sheet-pan dinners that make plant-based eating practical and satisfying. You’ll see smart techniques, cashew or tahini cream for silky sauces, tofu/tempeh for easy protein, and mushrooms/legumes for deep savory notes, plus optional spice blends to boost flavor fast.

Each recipe includes straightforward steps, pantry swaps, and serving ideas so you can build balanced plates with crisp-tender vegetables, whole grains, fresh herbs, and bright dressings. Short on time? Filter for 30-minute meals or meal-prep favorites that hold well through the week. Cooking for mixed diets? Many dishes are gluten-free or nut-free adaptable, notes are included wherever helpful.

If you’re new to plant-based cooking, start with essentials like tofu stir-fries, roasted veggie trays, one-pot lentil curries, and creamy soups finished with lemon or miso. Save this page, we publish seasonal vegan recipes all year.