Budget Veggie Fried Rice

Servings: 4 Prep Time: 10 min Cook Time: 10 min

Ingredients:

• 3 cups cooked and chilled rice
• 2 eggs, lightly beaten
• 1 carrot, diced
• 1/2 cup green peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 spring onions, chopped
• Salt and black pepper

Instructions:

1. Heat oil in a large pan, scramble the eggs, remove and set aside.
2. Add carrot and peas, stir-fry for 3–4 minutes.
3. Add rice, soy sauce, and sesame oil. Stir well.
4. Return eggs, mix everything together, and top with spring onions.