Creamy Lentil Bolognese (30-Minute Vegan Comfort Food)

A rich and comforting vegan lentil bolognese with a creamy tomato base. Ready in 30 minutes and perfect for meal prep.
Creamy lentil bolognese vegan dinner

Updated on December 30, 2025

This Creamy Lentil Bolognese is a hearty, protein-rich vegan dinner made with red lentils, tomatoes, and a velvety dairy-free cream sauce. Perfect for weeknights, meal prep, and cozy comfort food cravings.

Creamy lentil bolognese vegan dinner

Creamy Lentil Bolognese

390kcal
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
A rich and comforting vegan lentil bolognese with a creamy tomato base. Ready in 30 minutes and perfect for meal prep.
Servings 4
Course Dinner

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely diced
  • 1 cup red lentils (dry)
  • 1 can (400 g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup vegetable broth
  • ½ cup coconut milk or cashew cream
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a saucepan over medium heat.
  2. Sauté onion and carrot for 5 minutes until softened.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in tomato paste, lentils, crushed tomatoes, and vegetable broth.
  5. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
  6. Once lentils are tender, stir in coconut milk.
  7. Season with oregano, basil, salt, and pepper.
  8. Simmer for 2–3 more minutes until creamy and thick.

Nutrition per serving (estimated)

Calories390kcalCarbohydrates45gProtein18gFat14gFiber12g

Notes

  • Serve over pasta, zucchini noodles, or polenta.
  • Thickens even more after resting for 5 minutes.

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FAQ – Creamy Lentil Bolognese

Can I make lentil bolognese ahead of time?

Yes. This lentil bolognese stores very well and actually tastes better the next day. Keep it refrigerated in an airtight container for up to 4 days.

Is lentil bolognese high in protein?

Absolutely. Lentils are a great plant-based protein source, making this vegan bolognese both filling and nutritionally balanced.

Can I freeze vegan lentil bolognese?

Yes. Let it cool completely, then freeze in portions for up to 3 months. Thaw overnight and reheat gently on the stove.

More Comforting Vegan Recipes

If you love cozy, plant-based meals like this creamy lentil bolognese, try these popular vegan dinner recipes next:

Explore More Vegan Dinner Ideas

Looking for more satisfying plant-based meals? Browse our full collection of Vegan Recipes for easy, comforting, and beginner-friendly vegan dinner ideas.

Why Lentils Are Perfect for Vegan Comfort Food

Lentils are rich in plant-based protein, fiber, and essential minerals. According to Healthline, lentils support digestion and provide long-lasting energy, making them ideal for hearty vegan comfort meals.

A Comforting Vegan Dinner Made Simple

This creamy lentil bolognese is proof that vegan comfort food can be rich, satisfying, and easy to make. With simple ingredients and a 30-minute cook time, it’s a perfect plant-based dinner for busy weeknights.

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