Meal-Prep Greek Chicken Bowls

Servings: 4 Prep Time: 15 min Cook Time: 20 min

Ingredients:

• 2 chicken breasts (seasoned with salt, pepper, oregano, lemon juice)
• 2 cups cooked rice or quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup black olives
• 2 tbsp olive oil

Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper

Instructions:

1. Cook seasoned chicken in a skillet until golden, slice into strips.
2. Divide rice/quinoa into 4 meal-prep containers.
3. Add chicken, cucumber, tomatoes, onion, feta, and olives.
4. Mix yogurt sauce and pack separately. Drizzle before serving.