Servings: 4 Prep Time: 10 min Cook Time: 20 min
Ingredients:
- 300 g (10 oz) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 250 g (9 oz) mushrooms, sliced
- 3 garlic cloves, minced
- 200 ml (3/4 cup) heavy cream
- 50 g (1/2 cup) grated Parmesan cheese
- 2 tbsp butter
- Salt, pepper, parsley
Instructions:
- Cook pasta in salted boiling water until al dente.
- Heat olive oil and butter, sauté mushrooms 5–6 min until golden.
- Add garlic, stir 30 sec.
- Pour in cream, Parmesan, salt, and pepper.
- Toss pasta with sauce, garnish with parsley.