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Spaghetti pasta topped with mushrooms, parmesan, and herbs.
Marco

Creamy Garlic Mushroom Pasta

A rich and creamy pasta loaded with garlic and sautéed mushrooms, quick, comforting, and ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz (340 g) fettuccine (or spaghetti)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 12 oz (340 g) mushrooms (button or cremini), sliced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Equipment

  • 1 Large pot
  • 1 Skillet
  • 1 Cutting board + knife
  • 1 Wooden spoon

Method
 

  1. Cook pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.
  2. Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant, ~1 minute.
  3. Add mushrooms and cook 5–6 minutes until browned and tender.
  4. Stir in heavy cream and parmesan; simmer gently until sauce thickens, 3–4 minutes.
  5. Toss cooked pasta with sauce, adding reserved water as needed for creaminess.
  6. Season with salt, pepper, and garnish with parsley before serving.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Substitute half-and-half for a lighter version.
  • Freshly grated parmesan gives the best flavor.
  • For more easy dinner inspiration, explore these quick weeknight dinners.
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