One-Pot Beef Chili

Servings: 6 Prep Time: 10 min Cook Time: 40 min

Ingredients:

• 500 g (1 lb) ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (400 g / 14 oz) chopped tomatoes
• 1 can (400 g / 14 oz) kidney beans, drained and rinsed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat oil in a large pot, brown the beef until no longer pink.
2. Add onion and bell pepper, cook 5 minutes.
3. Stir in garlic, tomatoes, beans, paprika, cumin, salt, and pepper.
4. Simmer covered for 25–30 minutes until thickened.
5. Serve with bread, rice, or tortilla chips.