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A pot of hearty one-pot beef chili filled with beef and vegetables

One-Pot Beef Chili

480kcal
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Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
A hearty, smoky beef chili simmered in one pot with beans, tomatoes, and spices, the ultimate comfort food for busy weeknights or game day.
Servings 6
Course Main Course
Cuisine American / Tex-Mex

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 lbs (900 g) ground beef
  • 1 red bell pepper, diced
  • 2 cans (14 oz / 400 g each) diced tomatoes
  • 2 cans (15 oz / 425 g each) kidney beans, drained and rinsed
  • 1 can (6 oz / 170 g) tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and pepper, to taste

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon
  • 1 Cutting board + knife

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté 3–4 minutes until fragrant.
  2. Add ground beef; cook until browned, breaking apart with a spoon.
  3. Stir in bell pepper, chili powder, cumin, paprika, cayenne, salt, and pepper. Cook 2 minutes to bloom spices.
  4. Add diced tomatoes, tomato paste, kidney beans, and beef broth. Stir well.
  5. Bring to a boil, then reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally, until thickened.
  6. Taste and adjust seasoning. Serve hot with toppings of choice.

Nutrition per serving (estimated)

Calories480kcalCarbohydrates28gProtein35gFat24gFiber8g

Notes

  • Toppings: shredded cheddar, sour cream, avocado, or fresh cilantro.
  • For spicier chili, add jalapeños or extra cayenne.
  • Can be made ahead and tastes even better the next day.

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