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Sheet pan roasted veggie tacos vegan recipe

Sheet-Pan Roasted Veggie Tacos

320kcal
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Colorful roasted vegetables wrapped in warm tortillas for an easy, flavor-packed vegan taco night.
Servings 4
Course Dinner
Cuisine Mexican-Inspired

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • 8 mall tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 220°C / 425°F.
  2. Spread vegetables on a baking sheet.
  3. Drizzle with olive oil and toss with spices, salt, and pepper.
  4. Roast for 25 minutes, flipping halfway.
  5. Warm tortillas and fill with roasted veggies.
  6. Finish with lime juice and fresh cilantro.

Nutrition per serving (estimated)

Calories320kcalCarbohydrates46gProtein7gFat12gFiber9g

Notes

  • Add black beans for extra protein.
  • Great with avocado or vegan yogurt sauce.

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