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Sheet pan roasted veggie tacos vegan recipe
FestiveCook

Sheet-Pan Roasted Veggie Tacos

Colorful roasted vegetables wrapped in warm tortillas for an easy, flavor-packed vegan taco night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • 8 mall tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Salt and pepper, to taste

Method
 

  1. Preheat oven to 220°C / 425°F.
  2. Spread vegetables on a baking sheet.
  3. Drizzle with olive oil and toss with spices, salt, and pepper.
  4. Roast for 25 minutes, flipping halfway.
  5. Warm tortillas and fill with roasted veggies.
  6. Finish with lime juice and fresh cilantro.

Notes

  • Add black beans for extra protein.
  • Great with avocado or vegan yogurt sauce.
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